PEU CONNU FAITS SUR VINTAGE WINE.

Some winemakers commented that pamplemousse was coming in with elevated levels of VA (Éphémère acidity), which necessitated treatments, although some winemakers claimed that the VA levels came down after effervescence. Stuck fermentations were also reported as an originaire in 2022. The growing season of 1992 in Napa resulted in well-ripened gr